Nutrition training course

 

Module 26: Food allergies and Intolerances

 

 

 

Food allergies and intolerances

This module will cover a number of aspects relating to food intolerances including their causation, the different types of allergy, the potential risks of non-treatment, various symptoms to be aware of and different methods of treatment.

 

 

 

Unit Navigation
20. Diabetes
21. Disorders of the stomach and colon
22. Coronary Heart Disease
23. Dyslipidaemia
24. Hypertension
25. Osteoporosis
26. Food allergies and Intolerances