For those employees who do not have the time to use our other services, we have developed a quick and simple method for employees to receive a large amount of information about their food, in a summarised report. All employees need to do is provide a list of a maximum of 20 foods founds in a recent shopping receipt (or 10 items if preferred) and in return they will receive a breakdown of their food which includes:

 

1. The top five and bottom five foods in terms of:

• Calories

• Saturated fat

• Sugars

• Salt

• Protein 

• Fibre

 

2. Background knowledge on what this terminology means.

3. We will provide a summary of the number of additives contained in the food.

4. We will identify which foods could potentially cause allergies.

5. We will provide a spreadsheet where clients can calculate their daily consumption.

6. As an appendix we will provide the full nutritional content of the entire food list provided.